Reservoir Cafe Achieves Vegetarian Society Approval

Food photography in Reservoir Cafe *** Local Caption *** Health fast food cuisine
Reservoir Cafe

This week, UCSP Ltd staff at the Reservoir Cafe were delighted to hear that they had achieved Vegetarian Society approval of their vegetarian and vegan menus.

The Vegetarian Society influences, inspires and supports people to embrace and maintain a vegetarian lifestyle. They work constructively with businesses, government agencies, policy makers and professionals, whilst always remaining independent. In order to achieve their prestigious  food & drink guild accreditation for the cafe, UCSP needed to demonstrate that the cafe’s menus met the following criteria;

  • Free from animal flesh or any ingredient resulting from slaughter
  • Contain only free range eggs
  • GMO Free
  • Cruelty Free – no animal testing
  • No cross contamination with non-vegetarian ingredients during the production process

Perched on the edge of the University of Plymouth campus overlooking the Drake’s Reservoir and Gardens, the Cafe is one of only a handful of dedicated vegetarian and vegan restaurants in Plymouth. It is already very popular with students, staff, local residents and local businesses in the North Hill area however the staff are keen to welcome members of the Vegetarian Society wishing to sample their food.veg_soc_approved_full_rgb-jpeg-for-web

Click here for more information about the Vegetarian Society.

Click here for more information about the Reservoir Cafe.

UCSP Ltd Welcome Column Bakehouse to the University of Plymouth Cafes

Column Bakehouse new suppliers of University cafes' bread (L-R) Jon Denley (Column Bakehouse) and Paul Mansfield (Plymouth University). *** Local Caption *** Column BakehouseUCSP are delighted that they are now stocking Column Bakehouse Products in the University of Plymouth Cafes. As Matt Hodson, Commercial Services Director at UCSP Ltd said: “We are real admirers of the fantastic food produced by the Column Bakehouse and are delighted that we can introduce them to the Students, Staff and Customers in our award winning campus cafés. We take our responsibility to deliver a high quality, sustainable and good value experience very seriously and this arrangement with Column Bakehouse will certainly support us in this mission. It is a fantastic example of like-minded South West businesses collaborating to succeed.

For the full story, please click here.

UCSP Ltd win Innovation Centre catering contract

New venture will see award winning catering services operating from Cornwall’s Tremough, Pool and Health & Wellbeing Innovation Centres

  • The cafés in the Pool and Tremough Innovation Centres will be open from 1st September
  • UCSP Ltd keen to work with Centre clients, management and visitors to shape an offering which enhances the Centre experience
Tremough Innovation Centre
Tremough Innovation Centre

UCSP Ltd and Cornwall Innovation Centres have recently agreed a contract which will see the Plymouth based commercial services company offer their award winning catering at each of the three Cornwall Innovation Centres.

The Tremough, Pool and Truro based centres are focused on supporting all growth, knowledge and innovation-led businesses including those from the media, creative, eco, environmental, and health and wellbeing sectors. Support is offered to businesses at all stages of their journey from incubation through to mature enterprises looking to innovate and grow.

As part of this offer, commercial conferencing facilities are offered and UCSP will support by offering event catering. In addition, their award winning, local, sustainable and fresh food offerings will be available within the building’s cafés.

Matt Hodson, UCSP Commercial Services Director said; “Our team has significant experience running modern cafes linked to serviced buildings/ facilities, hospitality services to underpin business activities and event catering for large scale events. We are very much looking forward to working with Innovation Centre Clients and Management to ensure we provide a service which really enhances the experience of working in or visiting the Centres. We want them to feel that it is their café.”

Pool Innovation Centre
Pool Innovation Centre

Richard Snell, Centre Manager at the Tremough Innovation Centre agrees; “It is vitally important to us that the overall experience of the centre is a positive one and the standard of food and drink has a large part to play. I have experienced UCSP’s offer at their University of Plymouth outlets, and am hugely excited that they will be bringing their expertise to the Cornwall Innovation Centres.”

Currently, UCSP is supporting catered events and mobilising the Cafés in the Pool and Tremough centres. It is expected that there will be a full service from 1st September.